PLEASE NOTE: DUE TO THE CHRISTMAS HOLIDAY, WE WILL BE OPEN ON MONDAY, DECEMBER 23 from 8-4, and tuesday, December 24th from 8-2!
ABOUT
When the famed Whitcomb Hotel closed in 1966, Emil Tosi bought the equipment from their bakeshop and renovated a cabin on the Tosi property in Stevensville, Michigan. He called the former baker of the hotel, Hans Kottmann, and in 1967 Hans opened Bit of Swiss. Read More.
HOLIDAY SPECIALS!
“makes you feel like you’re in Europe, with extraordinary almond croissants, whole-wheat scones and pastries, along with Bavarian cream cakes, butter-cream tortes, wedding cakes and the finest-quality hearth and sandwich breads of all styles.”
