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Breads form the foundation of a healthy diet. We use unbleached & unbromated flours to add greater nutritional benefits as well as flavor.
We do not add any fats, eggs, oils, sugars, or preservatives to our breads. This means the breads have no saturated fats or cholesterol.*
We create great tasting breads by using old world methods. Our breads are fermented slowly using starters unique to each bread variety. This allows the loaves to develop their earthy characteristics.
We bake all our breads from scratch daily to ensure you the freshest bread possible. No frozen dough or bake-off breads allowed.
Our crusty loaves are the pride of our bakers.
We hope you enjoy our products as much as we enjoy baking them for you. And don't forget...save room for Bit of Swiss desserts!
Bread List - Click here for description of breads.
Sunday
- Italian
- Como
- Herb Como
- Paesano
- Baguette & Epi
- Multigrain
- Herb Kaiser
- Focaccia
Monday
Par Baked:
- Ciabatta
- Rustique
- Light 7-Grain
- Parmesan Cheese
- Baguette
Tuesday
- Italian
- Como
- Herb Como
- Paesano
- Baguette & Epi
- Multigrain
- 100% Rustique
- Herb Kaiser
- Focaccia
Wednesday
- Italian
- Como
- Herb Como
- Paesano
- Baguette & Epi
- Multigrain
- 100% Finnish Rye
- Herb Kaiser
- Focaccia
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Thursday
- Italian
- Como
- Herb Como
- Paesano
- Baguette & Epi
- Multigrain
- Semolina
- Sour Dough
- Rustique
- Herb Kaiser
- Focaccia
Friday
- Italian
- Como
- Herb Como
- Paesano
- Baguette & Epi
- Multigrain
- Sour Dough
- Challah
- Rustique
- Herb Kaiser
- Focaccia
Saturday
- Italian
- Como
- Herb Como
- Paesano
- Baguette & Epi
- Multigrain
- Sour Dough
- German Rye
- Cheddar Cheese
- Roasted Garlic
- Organic Miche
- Rustique
- Herb Kaiser
- Focaccia
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* Italian bread has shortening and sugars in the ingredients.
NUTRITIONAL BENEFITS of BIT of SWISS BREADS
- Breads form the foundation of a healthy diet. The FDA Food Guide Pyramid recommends six-eight servings per day of bread, cereal, rice or pasta.
- Bit of Swiss Breads are low in fat. We do not add any fats, eggs, oils, sugars or preservatives to our breads. This means the breads have no trans-fats and no cholesterol.
- We create great tasting bread by using old world methods. Our breads are fermented slowly using starters unique to each bread variety. This allows the loaves to fully develop their earthy characteristics.
- We bake all our breads from scratch daily - to ensure you the freshest bread possible. Unbleached and unbromated flours are used to add greater nutritional benefits as well as flavor.
Our crusty breads are the pride of our bakers.
BREAD DESCRIPTIONS
Click image to enlarge!
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- TOSI RYE - THE BREAD THAT STARTED IT ALL. SALT TOP, LIGHT RYE THE WAY WE'VE MADE IT FOR OVER 40 YEARS. INGREDIENTS: UNBLEACHED FLOUR, WATER, RYE, SALT, YEAST, CARMEL COLOR.
- ITALIAN BREAD - THIN CRISP CRUST, FRESH YEAST AROMA. INGREDIENTS: UNBLEACHED WHITE FLOUR, WATER, YEAST, SALT, SHORTENING, SUGAR.
- PAESANO BREAD - HAND SHAPED ITALIAN STYLE WHITE BREAD, CRISP. MADE WITH A SMALL AMOUNT OF SOUR STARTER, AND A TRADITIONAL "POOLISH" METHOD. INGREDIENTS: UNBLEACHED WHITE FLOUR, WATER, SALT, YEAST.
- COMO BREAD - EXTRA LONG FERMENTATION GIVES THIS BREAD A TRULY UNIQUE FLAVOR, POROUS UNEVEN TEXTURE INSIDE, THIS CRISP CRUST. THIS BREAD IS GREAT DRIZZLED WITH OLIVE OIL AND TOASTED, GREAT WITH CHEESE OR ANY TOPPINGS! INGREDIENTS: UNBLEACHED WHITE FLOUR, WATER, SALT, YEAST.
- SOUR DOUGH BREAD - CRUSTY, AIRY, SOUR FLAVOR. MADE USING TRADITIONAL LCVAIN METHOD. INGREDIENTS: UNBLEACHED WHITE FLOUR, WATER, SALT.
- SEMOLINA BREAD - ITALIAN STYLE BREAD. RICH COLOR. MADE WITH AN ITALIAN BIGA STARTER. INGREDIENTS: SEMOLINA, WHITE FLOUR, SALT, SUGAR, YEAST.
- BAGUETTE/EPI BREAD - TRADITIONAL FRENCH STYLE LOAF, LIGHT & AIRY CRUMB, AND A GOLDEN CRUNCHY CRUST. MADE WITH TRADITIONAL "POOLISH" METHOD. INGREDIENTS: UNBLEACHED WHITE FLOUR, WATER, SALT, MALT, YEAST.
- GERMAN HONEY RYE - HONEY RYE BREAD, MOIST DENSE TEXTURE. INGREDIENTS: UNBLEACHED FLOUR, RYE FLOUR, HONEY, RYE CHOP, MEDIUM RYE, WATER, SALT, YEAST.
- MULTI GRAIN - HEALTHY LOAF OF BREAD, GOOD NUTRITION. INGREDIENTS: WHOLE WHEAT FLOUR, WHITE FLOUR, WATER, OAT FLAKES, MILLET, FLAX SEEDS, CRACKED WHEAT, SESAME SEEDS, CORNMEAL, SUNFLOWER SEEDS, RYE CHOPS, SALT, YEAST.
- MICHE - THE BREAD MADE FAMOUS BY LIONEL POILANE AT HIS CLASSIC BAKERY IN PARIS. THIS BREAD TASTES LIKE FRANCE, DARK CRUSTED AND LIGHT BROWN INTERIOR. IT COMES PLAIN, WITH WALNUTS & CURRANTS, AND SEASONALLY MADE WITH APPLE CIDER.
- 100% WHOLE GRAIN - OUR ANSWER TO ATKINS. MADE WITHOUT WHITE FLOUR. THIS BREAD DEFINES HEALTHY. INGREDIENTS: WHOLE WHEAT FLOUR, RYE MEAL, WATER, RYE FLOUR, FLAX, SESAME SEEDS SUNFLOWER SEEDS, OATS, SALT, YEAST.
- DAKOTA DURUM - 2002 COUPE DE MONDE BREAD; SEMOLINA, DURUM, AND WHOLE WHEAT GIVE THIS BREAD ITS UNIQUE TASTE. INGREDIENTS: UNBLEACHED WHITE FLOUR, DURUM FLOUR, SEMOLINA, WHOLE WHEAT, WATER, SALT, YEAST.
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