For over 40 years, Bit of Swiss has been making the finest pastries and breads found anywhere in the world. With great pride, we offer a vast selection of mouth-watering cakes, torts and pastries at our two locations and select grocery stores and cafes. Bit of Swiss' committment to quality means we make all of our products from scratch using only the highest quality ingredients. Our award winning bakery takes great pride in our healthy, artisan breads, and when you bite into one our loaves or baguettes, you will taste the difference!

Welcome to our website! Take a look at the good causes we contribute to in our community, find out how your café or store can sell Bit of Swiss items or read about how a sleepy, Midwestern bakery became a world renown operation. Enjoy!!

In April 2005, the Bread Bakers Guild Team USA took FIRST place at the Coupe du Monde de la Boulangerie (World Cup of Baking) in Paris, France, improving on the runner-up finish in 2002. Bit of Swiss owner Tim Foley was the US Team Manager. click here to download the PDF.