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Our goal at Bit of Swiss has always been to provide the finest in baked goods, pastries, breads and cakes. Here's a list of future and recent articles, awards and television appearances: News
"Bit of Swiss bakery lauded in USA Today"
"Bakery makes top 10"
Food Network Specials - World Baking Cup (#WBSP01)
"Let them make Bread"
"Bit of Swiss owner leads U.S. baking team to silver medal"
"Breadmaker Rises to Challenge"
"Stevensville baker goes for world baking title"
"U.S. Baking Team Rises to the Challenge"
"No Loafing Now"
"Stevensville baker taking team to French contest"
"Sniffing Gluten"
"Rising Stars of Bread"
"A Long Dough to Hoe"
"Tim Foley & the World's Best Bread"
"Bread baker heading to Paris for contest"
"Existential bread baking: Master bakers say their work is an expression of themselves"
Awards
Bread Bakers Guild of America
Coupe Du Monde de la Boulangerie - Paris, France
Herald-Palladium's Readers' Choice Award
Harbor Country
Modern Baking ^ TOP
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| Home | Order Online | Biscotti | Pudding Cakes | Breads | Baked Goods | ||||||||
| About Us | Wholesale | Community | News & Awards | Contact Us | Locations | Employment | ||||||||
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4333 Ridge Road Stevensville, MI 49127 269-429-1661 or Fax: 269-429-5053 Email: info@bitofswiss.com |
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