2012 RETAIL BAKERY OF THE YEAR
Modern Baking Magazine has named Bit of Swiss its 2012 Retail Bakery of the Year. This award from the baking industry’s voice recognized us for what we do and how we do it. Read the article
It takes more than pretty pastries to be Retail Bakery of the Year. It takes quality and attention to detail: from the staff we hire, to the ingredients we choose, to the way we make everything. No short cuts for us. And that means great breads, pastries and desserts for you.
We’ll continue to do things the way we’ve done them and sincerely appreciate the staff and customers who made this possible. Thank you.
"Owner/baker Tim Foley's bakery makes you feel like you're in Europe, with extraordinary almond croissants, whole-wheat scones and pastries, along with Bavarian cream cakes, butter-cream tortes, wedding cakes and the finest-quality hearth and sandwich breads of all styles." Peter Reinhart, author, Whole Grain Breads: New Techniques, Extraordinary Flavor, interview with USA Today.