"Owner/baker Tim Foley's bakery makes you feel like you're in Europe, with extraordinary almond croissants, whole-wheat scones and pastries, along with Bavarian cream cakes, butter-cream tortes, wedding cakes and the finest-quality hearth and sandwich breads of all styles."

Peter Reinhart, author, Whole Grain Breads: New Techniques, Extraordinary Flavor, interview with USA Today.